Famous cookbook author and TV celebrity chef Nick Stellino has been featured as the convivial host of more than half-a-dozen cooking series on public television stations across America. His eighth cookbook, Nick Stellino Cooking with Friends, is the companion to his latest TV series and features recipes from Nick and some of the nation's most celebrated chefs. Click on the videos to watch Nick using Pompeian olive oil and vinegars to prepare some of his favorite recipes – from salads to robust entrées – that you can easily make in your kitchen for family and friends
<p><font face="Verdana, Arial">TV personality and Chef Nick Stellino Tip To make the dish even tastier, place the diced eggplant and zucchini in a colander. Be sure to place the colander in a container to catch any juices that will drain. Sprinkle with 1 teaspoon of salt. Place a plate on top of the eggplant and zucchini to weight them down. Let the vegetables drain for 15 minutes. Discard the juices that have accumulated below. Dry the vegetables with a kitchen towel before you cook them. Considered to be one of the world's top chefs, Nick Stellino recipes was once again to design a three-course gourmet dinner for the 2008 Red Tie Affair a major fundraiser for the American stellino recipes of Santa Monica. This year, the Greys Anatomy cast members were among the honorees. Hundreds of attendees at the event, held in the ballroom of the Fairmont Miramar Hotel, got to enjoy these delicious recipes that Nick wishes to share with you. Nick Stellino Cooking. To view the videos below you will need to download the most recent version of Flash Player. After installing the latest version of Flash player you will need to close all browsers and open a fresh browser for your nick stellino recipe cookbooks to take place.</font></p>
