Classic Pure Olive Oil

Product Description

100% pure and natural, the mild yet unmistakable taste of Pompeian Classic Pure Olive Oil complements any dish, enhancing its true flavors rather than dominating them. The fine olives used in our Classic Pure Olive Oil add a delicate accent to even the most simply prepared meats, fish, soups, sauces and pastas.

Best Used For

Classic Pure Olive Oil is great to use as a base for marinades or to simply brush on fish, poultry and meats prior to cooking. Since the Classic Pure Olive Oil has a higher smoke point than regular olive oil, it can also be used for sautéing and frying meats, chicken or vegetables.

Marinating, Soups, Salads & Sauces Marinating Soups, Salads & Sauces

Roasting & Sautéing Roasting & Sautéing

Baking Baking

Stir-Fry Stir-Fry

Deep Fry Deep Fry

Classic Pure Olive Oil

Classic Oure Olive Oil

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