Extra Virgin Olive Oil

Product Description

Only the finest olives are selected for Pompeian Extra Virgin Olive Oil. Produced by the first pressing of these remarkable olives though the centuries-old cold pressing process, Pompeian Extra Virgin Olive Oil is extremely low in acidity, which accounts for its robust taste and heady fragrance. Plus, Pompeian Extra Virgin Olive Oil is the first olive oil to attain the USDA Quality Monitored seal after passing rigorous USDA testing to verify purity and quality.

Best Used For

Pompeian Extra Virgin Olive Oil is a perfect base for dressings, salads, vinaigrettes or as a table condiment for dipping bread and crudité.

Marinating, Soups, Salads & Sauces Marinating Soups, Salads & Sauces

Roasting & Sautéing Roasting & Sautéing

Baking Baking

Stir-Fry Stir-Fry

Deep Fry Deep Fry

Extra Virgin Olive Oil

Extra Virgin Olive Oil

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