Pompeian’s unfiltered, unpasteurized, Organic Apple Cider Vinegar is the result of the natural fermentation of organic apples produced in the Emilia Romagna region of Italy. Pompeian does not filter and does not pasteurize this vinegar in order to maintain its natural and genuine benefits, and to preserve the presence of the “mother” in the product, which is desired for its many health benefits and is a good addition to your daily diet. It is also certified Non-GMO by the Non-GMO Project Organization.
This delicious vinegar can be used as a marinade, drizzled over grilled vegetables, or in salad dressings. Try adding this healthful vinegar in tea, juice or mix with a glass of water and drink daily for a natural healthy cleanse. You’ll not only enjoy the taste but you will also benefit from its healthy attributes.
The “Mother”, naturally occurring strands of protein and enzymes, is one of the best parts of vinegar that is not destroyed by over-processing. Some of the benefits of the “Mother” are: