Artichoke-Oregano Antipasti

Artichoke-Oregano Antipasti

Servings

Serves 12 (1/2 cup per serving)

Rating


Ingredients
  • 1 pint sweet grape or cherry tomatoes
  • 1/4 cup fresh oregano leaves, chopped
  • 1/4 cup Pompeian OlivExtra Plus
  • 1/4 tsp. dried pepper flakes
  • 10 large Bibb lettuce leaves
  • 12 pitted Kalamata olives
  • 12 small pepperoncini peppers
  • 14-ounce can quartered artichoke hearts, drained
  • 16-ounce can garbanzo beans, rinsed and drained
  • 3 ounces fresh mozzarella, cut into 1/2-inch cubes
  • 3 Tbsp. Pompeian Roasted Garlic Infused Red Wine Vinegar
Preparation
Combine all ingredients, except cheese, in a large bowl and toss to coat evenly. Add the cheese and toss gently until well blended. Serve on lettuce leaves.
Rate Recipe
Print Recipe
Share Recipe

Pompeian Recipe Finder

Refine Your Search:


Similar Recipes

Olive Oil Roasted Nuts

Olive Oil Roasted Nuts

Middle Eastern Fresh Herb Salsa

Middle Eastern Fresh Herb Salsa

Smoky Fried Chickpeas

Smoky Fried Chickpeas