Spinach Salad with Feta Cheese and Seedless Grapes

Spinach Salad with Feta Cheese and Seedless Grapes

Servings

4

Rating


Ingredients
  • 1 cup red seedless grapes, cut in half
  • 1 Tbsp. chopped parsley
  • 1 Tbsp. feta cheese, crumbled
  • 1 Tbsp. sugar
  • 1/4 tsp. salt
  • 4 Tbsp. Pompeian Pomegranate Infused Balsamic Vinegar
  • 5 Tbsp. feta cheese, crumbled
  • 5 Tbsp. toasted pine nuts
  • 6 Tbsp. Pompeian Extra Virgin Olive Oil
  • 7 ounces baby spinach leaves
  • 8 cherry tomatoes
Preparation
To prepare the dressing:
Place all of the ingredients except the olive oil in a food processor and process for about 30 seconds. Add the oil in a thin stream until it is all incorporated into the dressing. Turn off the processor, transfer dressing to a bowl, and put aside until you are ready to dress the salad.

To prepare the salad:
In a large bowl, mix the spinach leaves, pine nuts and seedless grapes, and toss with the dressing.

Divide the mixture among four plates, sprinkle with the crumbled feta cheese, and serve.
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