Skirt Steak with Chimichurri Sauce

Skirt Steak with Chimichurri Sauce

Servings

Makes 4 servings

Rating


Ingredients
  • 1 shallot, chopped
  • 1 cup parsley leaves
  • 1 pound skirt steak
  • 1/4 cup Pompeian OlivExtra Premium Mediterranean Blend oil
  • 3 Tbsp. Pompeian Red Wine Vinegar
  • 3/4 teaspoon black pepper
  • 3/4 teaspoon salt
  • 4 cloves garlic, chopped
Preparation
1. In a food processor, combine parsley, shallot, garlic, Pompeian Red Wine Vinegar, Pompeian OlivExtra Premium Mediterranean Blend oil, and ¼ teaspoon each of the salt and pepper. Pulse until combined; set aside.

2. Heat a gas grill to medium-high heat or prepare a charcoal grill with medium-hot coals. Sprinkle remaining ½ teaspoon salt and pepper over steak. Grill about 3 to 4 minutes per side.

3. Remove steak from grill and place in a glass baking dish; spread the prepared sauce over top and cover dish with foil; allow to sit for 5 minutes.
Remove steak from dish and slice. Serve with sauce remaining in baking dish.
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