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A Drizzle of Truth
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5 Tips for High-Quality Olive Oil
Why Pompeian Olive Oil Offers the Best Value for Everyday Cooking
The Health Benefits and Quality Indicators of Extra Virgin Olive Oil
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Cooking at home is one of life’s great joys. With the right olive oil, each
Meal prep is one of the smartest ways to eat well, save time, and reduce
For home cooks who care about flavor, nutrition, and where their food comes from, olive
For everyday cooks, the best olive oil is about finding the right balance of quality,
Cooking at home is one of life’s great joys. With the right olive oil, each
Meal prep is one of the smartest ways to eat well, save time, and reduce
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The Experts
Meet the team
The people behind Pompeian know olive oil the way a sailor knows the sea.
Lauren Manaker
Registered Dietitian
Lauren Manaker is a registered, licensed dietitian with over 20 years of experience helping people reach their health and wellness goals through evidence-based, compassionate guidance. A certified lactation educator and award-winning, three-time author, she is a trusted voice in women’s health and a frequent media contributor and speaker on nutrition and wellness topics.
Sara Haas
Registered Dietitian & Chef
Sara Haas is a trusted food and nutrition expert with culinary training who helps audiences turn evidence-based guidance into practical, enjoyable cooking. As a writer, recipe developer, and dietitian/chef, she brings a media-ready perspective shaped by years of teaching, speaking, and consulting—paired with the credibility of a published cookbook author.
Chrissy Arsenault
Registered Dietitian
Chrissy Arsenault is a registered dietitian, certified personal trainer, and MBA with over a decade of experience spanning fitness, clinical care, and private practice. As a nationally recognized nutrition expert and media contributor, she helps translate science into clear, engaging guidance—bringing Pompeian’s wellness and culinary story to life through practical content rooted in real-world experience.
Lindsey Smith
Registered Dietitian
Lindsey Smith, MS, RD is a Registered Dietitian with a strong background in pediatric nutrition and clinical care, supported by experience in global health and community outreach. At Johns Hopkins Medicine, Lindsey advanced through roles including Pediatric Dietitian and Nutrition Coordinator, contributing to clinical nutrition services and supporting child health through evidence-based dietary care.
Lindsey Smith
Registered Dietitian
Lindsey Smith, MS, RD is a Registered Dietitian with a strong background in pediatric nutrition and clinical care, supported by experience in global health and community outreach. At Johns Hopkins Medicine, Lindsey advanced through roles including Pediatric Dietitian and Nutrition Coordinator, contributing to clinical nutrition services and supporting child health through evidence-based dietary care.
Chrissy Arsenault
Registered Dietitian
Chrissy Arsenault is a registered dietitian, certified personal trainer, and MBA with over a decade of experience spanning fitness, clinical care, and private practice. As a nationally recognized nutrition expert and media contributor, she helps translate science into clear, engaging guidance—bringing Pompeian’s wellness and culinary story to life through practical content rooted in real-world experience.
Sara Haas
Registered Dietitian & Chef
Sara Haas is a trusted food and nutrition expert with culinary training who helps audiences turn evidence-based guidance into practical, enjoyable cooking. As a writer, recipe developer, and dietitian/chef, she brings a media-ready perspective shaped by years of teaching, speaking, and consulting—paired with the credibility of a published cookbook author.
Lauren Manaker
Registered Dietitian
Lauren Manaker is a registered, licensed dietitian with over 20 years of experience helping people reach their health and wellness goals through evidence-based, compassionate guidance. A certified lactation educator and award-winning, three-time author, she is a trusted voice in women’s health and a frequent media contributor and speaker on nutrition and wellness topics.
Olive Oil 101
We have built something that lasts. The numbers reflect what happens when you refuse to compromise on quality. Year after year, bottle after bottle.
