Sharniquia White is a registered dietitian and chef specializing in recipe development, culturally inclusive nutrition education, and food storytelling. She bridges culinary expertise and nutrition science to make healthy eating accessible and meaningful, and her work has been featured in national outlets including EatingWell, Food Network, Food & Wine, and more.

Whitney Stuart, MS, RDN, CDCES, is a registered dietitian nutritionist, certified diabetes care and education specialist, and founder of Whitness Nutrition. With a decade of experience, she specializes in blood sugar control, metabolic health, and sustainable lifestyle strategies rooted in evidence-based, addition-focused nutrition.

Jamie Mok is a Los Angeles-based registered dietitian and yoga teacher with over 15 years of experience specializing in a holistic, mind-body approach to disease prevention, women’s health, and plant-based nutrition. A Columbia University-trained expert and owner of Yogini RD LLC, she is a nationally recognized media contributor and brand partner whose insights are regularly featured across major outlets including Today.com, WebMD, and KTLA Channel 5.

Jamie Lee McIntyre, MS, RDN, is a registered dietitian-nutritionist and nutrition communications expert specializing in family nutrition, performance fueling, and practical behavior-change strategies. A member of the Good Housekeeping Nutrition Review Board, she partners with leading food and health brands to translate nutrition science into accessible content, and is a frequent television contributor sharing relatable, family-friendly guidance coast to coast.

Samantha DeVito, MS, RD, is a registered dietitian and communications professional with experience spanning clinical care and corporate wellness. She specializes in translating evidence-based nutrition science into practical, sustainable habits, and is a regular contributor to national media and publications like EatingWell.