Lindsey Smith is a Registered Dietitian with a background that reflects a strong focus on pediatric nutrition and clinical care, complemented by experience in global health initiatives and community outreach.

Within Johns Hopkins Medicine, Lindsey progressed through several roles, including Pediatric Dietitian and Nutrition Coordinator. These roles involved contributing to nutritional care within clinical care settings, applying principles of dietetics to support child health, and participating in healthcare delivery organizations. Their work history includes applying expertise in pediatric nutrition to support patient well-being.

Prior to this, Lindsey served as a Maternal Health Implementer with the Peace Corps, collaborating with the Ministry of Health and partner organizations to implement Saving Mothers, Giving Life activities. This role encompassed providing technical support to community health workers and midwives, organizing community nutrition activities, and participating in radio programs to disseminate health information. They also facilitated an educational girls’ empowerment club, focusing on sexual health education and HIV prevention.

Lindsey holds a Master of Science from Towson University and a Bachelors of Science from the University of Maryland. They also hold a Certificate of Training in Obesity for Pediatrics from the Commission On Dietetic Registration.