1 Tablespoon Pompeian Robust Extra Virgin Olive Oil
1/2 cup cooked pasta
3 strips bacon, crumbled
1/2 avocado, cubed
1 cup cherry tomatoes, halved
2 cups Arugula
Dash of salt to taste
- Note: Make sure pasta has chilled before creating this salad.
- In a large bowl, combine pasta with arugula, tomatoes, bacon, and avocado.
- Add in Pompeian Robust Extra Virgin Olive Oil and salt. Stir to coat.
- If possible, let sit in the refrigerator for at least 15 minutes for the flavors to come together and serve!