BLACKBERRY ACAI FROZEN YOGURT WITH OLIVE OIL GRANOLA CRUMBLE
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prep time
5 mins
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cook time
5 mins
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total time
10 mins
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servings
4
ingredients
2 cups frozen blackberries
1 packet frozen acai, crushed
3/4 cup Greek yogurt, 2% or higher
2 Tablespoons honey
For the EVOO Granola Crumble:
1/2 cup coconut flakes
1/3 cup sliced almonds
1 Tablespoon flaxseed
2 Tablespoons Pompeian Smooth Extra Virgin Olive Oil
2 Tablespoons coconut sugar
2 pinches flaky sea salt
preparation
- Heat a small skillet over medium heat, toss your coconut flakes, sliced almonds, flaxseed, coconut sugar, and sea salt with Pompeian Smooth Extra Virgin Olive Oil.
- Toss continuously for 3 – 5 minutes, or until everything is toasted and browned. Take off heat and set aside, this will allow it to form nice granola-like clumps.
- Add your black berries, crushed acai, Greek yogurt and honey to a food processor with an s-blade. Pulse just until smooth. You don’t want to over blend!
- Scoop your “frozen yogurt” into a bowl and top with granola clumps and seasonal fruit.
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