Crunch wrap supreme

PREPARATION

1. To cook the meat, add the olive oil to a pan over medium heat. Add the meat and
   seasoning. Cook until done.
2. Lay out a large tortilla. Add the cheese, then the meat, then the crunchy shell. Top the shell
   with the sour cream or greek yogurt, shredded lettuce, and tomato. Place the small taco
   tortilla on top.
3. Wrap up the tortilla.
4. Heat 1/2 tablespoon of extra virgin olive oil on your pan. Place the wrap fold side down and
   allow to cook a minute or two until golden. Flip and let cook another minute or two until
   crispy to your liking. Remove them wrap to a plate.
5. To make the queso, add the cream, chilies, and half of the cheese to a small sauce pan
   over low heat. Whisk frequently, until the cheese melts. Then stir in the remaining cheese
   and optional seasoning.
6. If you want your dip thinner, add a splash more milk. If you want it thicker and stringy, add a
   little extra cheese or cook a few minutes longer. Serve immediately!