¼ cup Pompeian Robust Extra Virgin Olive Oil
6 ears sweet corn, husked
Salt and freshly ground black pepper
- Heat a grill to medium-high heat for direct grilling.
- Brush the corn evenly with Pompeian Robust Extra Virgin Olive Oil. Season with salt and pepper to taste.
- Grill the corn until lightly browned on all sides, turning frequently, 8-10 minutes.