INGREDIENTS

¼ cup Pompeian Robust Extra Virgin Olive Oil
6 ears sweet corn, husked
Salt and freshly ground black pepper

PREPARATION

  1. Heat a grill to medium-high heat for direct grilling.
  2. Brush the corn evenly with Pompeian Robust Extra Virgin Olive Oil. Season with salt and pepper to taste.
  3. Grill the corn until lightly browned on all sides, turning frequently, 8-10 minutes.