Pumpkin Mug Cake
-
prep time
3 mins
-
cook time
2 mins
-
total time
5 mins
-
servings
1
INGREDIENTS
1/3 cup all-purpose flour
1 teaspoon baking powder
1/4 Tablespoon pumpkin pie spice
1/4 cup pumpkin purée
1 Tablespoon Pompeian Smooth Extra Virgin Olive Oil
1/4 c almond milk
1/4 teaspoon vanilla extract
2 Tablespoon maple syrup
2 Tablespoon mini white chocolate chips
PREPARATION
- Mix wet and dry ingredients heavily, until thick batter forms.
- Stir in white chocolate chips last.
- Microwave 90 seconds-2 minutes depending on microwave watts and size of mug.
- Allow to cool and enjoy!
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