Rosé Balsamic Glazed Roasted Sweet Potatoes
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prep time
5 mins
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cook time
35 mins
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total time
40 mins
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servings
4
ingredients
4 medium sweet potatoes, diced into 1-inch pieces.
4 Tablespoons Pompeian Rosé Balsamic Vinegar
4 Tablespoons Pompeian Organic Smooth Extra Virgin Olive Oil
1 teaspoon
2 Tablespoons
½ Tablespoon honey
½ teaspoon sea salt
½ teaspoon ground pepper
3 teaspoons green onions, sliced thinly
preparation
- Preheat the oven to 375F.
- Whisk together Pompeian Rosé Balsamic Vinegar, Pompeian Organic Smooth Extra Virgin Olive Oil, honey, and salt and pepper in a medium bowl. Add sweet potato pieces and toss to coat well.
- Spread sweet potatoes on a large parchment lined or greased baking sheet. Bake for 30-35 minutes, flipping potatoes mid-way through.
- Serve sprinkled with green onions.
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