Sheet Pan Veggie Gnocchi
-
prep time
10 mins
-
cook time
25 mins
-
total time
35 mins
-
servings
4
INGREDIENTS
1 Package Dried Gnocchi
1 Red Bell Pepper
1 Zucchini
1 Butternut Squash
Pompeian Smooth Extra Virgin Olive Oil
Balsamic Glaze
Garlic Powder
Salt and Pepper to taste
PREPARATION
- Toss uncooked gnocchi in EVOO and sauté in hot pan until lightly browned.
- Cut up all your veggies into bite size pieces.
- Toss veggies in EVOO, salt and pepper.
- Combine the raw veggies and cooked gnocchi and toss, spread out evenly onto a pan.
- Roast on 400 or air fry until veggies are tender (20 minutes).
- Drizzle with balsamic glaze.
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