Jamie Lee McIntyre, MS, RDN is a Registered Dietitian-Nutritionist and nutrition communications expert passionate about helping families and active individuals turn evidence-based nutrition into simple, sustainable everyday habits. With a background spanning clinical nutrition, eating disorder treatment, corporate wellness, and media, she brings a well-rounded, real-life approach to healthy living.
Jamie specializes in family nutrition, performance fueling, and practical behavior-change strategies that support long-term health—making her guidance both relatable and actionable in the kitchen and beyond.
She holds a Master of Science in Nutrition from the University of Saint Joseph and a Bachelor of Science in Dietetics with a minor in Psychology from the University of Rhode Island.
Today, Jamie partners with leading food and health brands to translate nutrition science into inspiring, easy-to-apply content that resonates with modern consumers. She regularly appears on television broadcasts coast to coast, sharing relatable, family-friendly nutrition tips, and is a member of the Good Housekeeping Nutrition Review Board.
A busy mom of three and avid runner, Jamie believes that wholesome, flavorful foods—like quality olive oil—are at the heart of balanced, enjoyable eating.
