Sharniquia White is a registered dietitian and chef with a deep passion for bridging the gap between culinary education and nutrition.

She holds both a bachelor’s and master’s degree in nutrition and blends her formal training with culinary expertise to specialize in recipe development, culturally inclusive nutrition education, and food storytelling. Her approach centers food as both nourishment and a powerful expression of identity.

Sharniquia’s work spans campus dining, public speaking, and brand partnerships. She has been quoted in national media outlets including EatingWell, Everyday Health, Food Network, Delish and Food & Wine, where she shares practical nutrition insights through a culinary nutrition lense. Through her work, Sharniquia is committed to making nutrition accessible, meaningful, and deeply personal.