INGREDIENTS
½ cup Frozen or Fresh Mango Chunks
Juice of ½ Lemon
1 tbsp Whole Grain Mustard
1 tbsp Dijon mustard
2 tbsp Honey or Maple Syrup
1 Garlic Clove, minced
Salt and pepper to taste
Pompeian Smooth Extra Virgin Olive Oil
PREPARATION
- Combine mango, lemon juice, mustards, honey, and garlic in a food processor or use an immersion blender.
- Blend until smooth.
- Slowly add in your EVOO with processor or blender going (so the dressing doesn’t split/break) until you reach a desired consistency (about ½ cup).
featured products
Other Recipes
-
prep time
15 mins
-
cook time
10 mins
-
total time
25 mins
-
servings
8
Mediterranean Pasta Salad
-
prep time
25 mins
-
cook time
30 mins
-
total time
55 mins
-
servings
3
Cashew Crusted Chicken Cobb Salad
-
prep time
10 mins
-
cook time
40 mins
-
total time
50 mins
-
servings
4