One Pot French Onion Pasta
-
prep time
5 mins
-
cook time
35 mins
-
total time
40 mins
-
servings
5
INGREDIENTS
8oz pasta of choice
1 large yellow onion
2 garlic cloves, diced
3 cups broth or stock of choice
2 tbsp Pompeian Robust Extra virgin olive oil
1/4 cup white wine, dry
1 tsp dried thyme
1 tsp Worcestershire sauce
1/4 cup half and half or heavy cream
1/4 cup parmesan shreds
Sea salt & pepper, to taste
PREPARATION
- Dice the onion into thin slices.
- In a large pot, add the olive oil and onions. Cover the pot and cook 5 minutes over medium
heat. Remove the lid, stir in the garlic, and continue cooking on low-medium heat for 20-30
minutes, until the onions have softened and caramelized. - Add the white wine to the pan to deglaze the onions. Add in the thyme, Worcestershire
sauce, and broth. Then stir in the uncooked pasta. - Bring the broth to a boil and cook 15 or so minutes until the pasta is al dente.
- Stir in the half and half, cheese and salt and pepper.
- Serve immediately with an extra sprinkle of shredded cheese, sprinkle of breadcrumbs, and
red pepper (optional).
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