1 Tablespoon Pompeian Robust Extra Virgin Olive Oil

1/2 cup cooked pasta

1 1/2 ounces sliced pepperoni

1 1/2 ounces mozzarella cubes

1/2 cup Cherry tomatoes, halved

1/2 cup cucumber, diced

1/4 cup red onion, diced

1/2 ounce of olives, sliced

2 teaspoons red wine vinegar

Salt and pepper to taste


  1. Note: Make sure pasta has chilled before creating this salad.
  2. In a large bowl, combine pasta with vegetables, cheese, and pepperoni.
  3. Add in Pompeian Robust Extra Virgin Olive Oil, vinegar, and seasonings. Stir to coat the salad.
  4. If possible, let sit in the refrigerator for at least 15 minutes for the flavors to come together and serve!