1 ½ pounds cod
4 Tablespoons Pompeian Made Easy Bake Olive Oil
½ teaspoon salt
½ teaspoon pepper
1 teaspoon fresh thyme
1 cup green olives, pitted
2 Tablespoons capers
2 lemons, sliced


  1. Preheat the oven to 375
  2. Line a baking sheet with parchment paper
  3. Place cod filets in the middle, drizzle with olive oil and season with salt, pepper and thyme. Top with slices of lemon, olives and capers.
  4. Bake for 12 – 15 minutes depending on how thick the fish is.