Grilled Asparagus with Tomato and Basil
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prep time
5 mins
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cook time
5 mins
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total time
10 mins
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servings
4
ingredients
1 pound asparagus, stalks trimmed
2 Tablespoons Pompeian Robust Extra Virgin Olive Oil, divided
Salt and pepper
1 pound grape tomatoes, sliced
1/4 cup fresh basil, chopped
2 garlic cloves
Grated parmesan cheese
preparation
- Marinate the tomatoes for at least one hour with 1 Tablespoon Pompeian Robust Extra Virgin Olive Oil, garlic and basil.
- Toss the asparagus in 1 Tablespoon Pompeian Robust Extra Virgin Olive Oil and season with salt and pepper.
- Grill over medium heat for 2 – 3 minutes.
- Top with tomatoes and basil and freshly grated parmesan.
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