Barbecue Chicken Skewers

Prep time: 30 mins

Cook time: 20 mins

Total time: 50 mins

Servings: 4

For the banana ketchup:

4 ripe bananas, peeled and chopped

2 Tablespoons tomato paste

1 onion, diced

4 cloves garlic, minced

1/2 cup brown sugar

1/2 teaspoon cinnamon

1/8 teaspoon allspice

1 1/2 cups water

For the chicken skewers:

2 lbs. boneless chicken thighs, cut into 2” pieces

1/4 cup soy sauce

2 Tablespoons banana ketchup

1/4 cup lemon soda

1 teaspoon minced garlic

1 teaspoon minced ginger

2 Tablespoons lime juice

Add the banana, tomato paste, onion and garlic to a food processor with a metal blade and process until smooth.
Transfer to a medium saucepan then add water, vinegar, sugar and spices. Cook on low heat until it reaches the consistency of ketchup.
Combine all ingredients in a bowl, cover and refrigerate overnight. Soak skewers in water for 30 minutes and add a few pieces of chicken to each one.
Spray Pompeian Organic Robust Extra Virgin Olive Oil Spray onto the skewers and grill over medium high heat for 4-5 minutes per side.
Baste with banana ketchup 2 minutes before fully cooked, serve with quick-pickled vegetables.
Serve.

Made With