ingredients
2 Tablespoons Pompeian Smooth Extra Virgin Olive Oil
2 cups of corn
1 1/2 cups black beans
Variety of bell peppers
1/2 cup chopped white onion
1/4 cup chopped jalapeño
1 teaspoon garlic
1 cup of tomatoes
1 tsp cilantro
For the dressing:
2 Tablespoons Pompeian Robust Extra Virgin Olive Oil
1/2 lime, juiced
Dash of chili powder
preparation
- Use Pompeian Smooth Extra Virgin Olive Oil to sauté corn.
- Add in fresh vegetables with the cooked corn.
- To make the dressing, combine the Pompeian Robust Extra Virgin Olive Oil with fresh lime juice and a dash of chili powder.
- Combine the salad base and the dressing.
featured products

Other Recipes
-
prep time
15 mins
-
cook time
45 mins
-
total time
60 mins
-
servings
8
Pumpkin Chia Olive Oil Cake
-
prep time
45 mins
-
cook time
60 mins
-
total time
1 hour 45 mins
-
servings
6
Salmon Cakes with Corn & Avocado Salsa
-
prep time
20 mins
-
cook time
30 mins
-
total time
50 mins
-
servings
4