Carrot Top Pesto
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prep time
10 mins
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cook time
-
total time
10 mins
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servings
1 cup
ingredients
1 bunch of carrot tops/greens, with or without stems
1/2 cup toasted pumpkin seeds
1 clove of garlic
1-2 Tablespoons fresh lemon juice
1/2 teaspoon sea salt
2-4 Tablespoons Pompeian Robust Extra Virgin Olive Oil
preparation
- Place carrot tops, pumpkin seeds, garlic, lemon juice, and salt in the food processor, and blend until combined.
- While it’s running, pour the Pompeian Robust Extra Virgin Olive Oil into the food processor and continue to blend for a few more seconds. Your pesto should not be a puree, but still have some texture.
- Season with more lemon and salt if necessary.
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