Charcuterie dipping olive oils

INGREDIENTS

Homemade balsamic glaze:

¼ cup Pompeian Drizzle olive oil
2 Tablespoons chopped roasted red peppers
¼ – ½ teaspoons red pepper flakes
1-2 tablespoons fine grated Parmesan cheese
¼- ½ teaspoon salt (to taste)

Homemade balsamic glaze:

¼ cup Pompeian Drizzle olive oil
1-2 tablespoons fresh rosemary
As much chopped garlic as your heart desires
½ teaspoon Italian herbs (salt free)
¼- ½ teaspoon salt (to taste)

Homemade balsamic glaze:

¼ cup Pompeian Drizzle olive oil
3 tablespoons Kalamata olives sliced
1 tablespoon balsamic vinegar
¼- ½ teaspoon salt (to taste)
¼ teaspoon red pepper flakes