Chipotle Vinaigrette Dressing
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prep time
5 mins
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cook time
-
total time
5 mins
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servings
6
INGREDIENTS
¼ cup Pompeian Red Wine Vinegar
2.5 tablespoons honey (adjust to taste)
½ tablespoon salt (adjust to taste)
4 tablespoons water
3 tablespoons chipotle peppers in adobo sauce (adjust to taste)
½ teaspoon black pepper
¼ teaspoon oregano
½ cup Pompeian Robust EVOO
PREPARATION
- In a blender, combine Pompeian Red Wine Vinegar, honey, salt, water, chipotle peppers, black pepper, and oregano. Blend until smooth.
- With the blender running, slowly stream in Pompeian Robust EVOO to emulsify the dressing.
- Taste and adjust seasoning as needed.
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