Farm-Fresh Grilled Chicken Collard Green Wraps

preparation

1. Season chicken with 1 Tablespoon Pompeian Robust Extra Virgin Olive Oil, 1 Tablespoon lime juice, sea salt, and pepper. Let marinate for 30 minutes.
2. Grill or sauté chicken over the stove until thoroughly cooked through. Set aside while preparing the wraps.
3. In a large bowl, combine red cabbage, carrots, bell pepper, basil, the remaining Pompeian Robust Extra Virgin Olive Oil, lime juice, sea salt, and pepper. Toss until the vegetables are evenly coated.
4. Take one large collard green wrap and place two ounces of chicken on the topside of the leaf. Then add about 1/3 cup of the salad mixture.
5. Fold the short sides in and roll the collard green leaf towards you like a burrito. Slice in half and repeat for the remaining leaves.
6. Prepare the dipping sauce by whisking together all dipping sauce ingredients and serve wraps with the sauce on the side.

   Author: The Banana Diaries