1 large carrot, roughly chopped

1 cup shredded cabbage, roughly chopped

4 cloves garlic, roughly chopped

1/2 cup scallions, greens and whites separated

1-8 ounce can water chestnuts, drained

2 Tablespoons soy sauce

1/4 teaspoon salt

1/4 teaspoon pepper

2 Tablespoons Pompeian Organic Smooth Extra Virgin Olive Oil

1 pack (3/4 lb.) Impossible Foods plant-based ground beef


Serve With:

Cooked rice

Sweet chili sauce


  1. Roughly chop the carrot, cabbage, garlic, whites of the scallions, drained water chestnuts, soy sauce, salt, and pepper. Pulse until everything is evenly chopped. Set aside.
  2. Heat a medium skillet over medium heat. Add in the Pompeian Organic Smooth Extra Virgin Olive Oil. Once heated, transfer the veggies from the food processor into the skillet. Cook for about 3 minutes, or until everything begins to soften.
  3. Add in the plant-based ground beef and break it apart with your cooking utensil. Cook, stirring often until the plant-based ground beef is cooked through and has browned. Adjust seasonings to taste and set aside.
  4. Finely chop the remaining scallion greens.
  5. Add cooked rice to a serving bowl, then spoon over some of the lumpia filling. Top with sweet chili sauce and the remaining scallions. Enjoy!