For the loaf:

2 cups almond flour

1/2 cup tapioca flour

1/2 Tablespoon baking soda

1/4 teaspoon salt

3 eggs

1/3 cup Pompeian Organic Smooth Extra Virgin Olive Oil

1/2 cup honey

1/4 cup orange juice

2 Tablespoons orange zest

1 teaspoon vanilla


For the glaze:

1 cup powdered sugar

1 Tablespoon Pompeian Organic Smooth Extra Virgin Olive Oil

1 Tablespoon orange juice


  1. Preheat oven to 350 degrees and grease an 8×4 loaf pan.
  2. To a medium bowl, mix almond flour, tapioca flour, baking soda and salt. Set aside.
  3. In a large bowl, whisk together eggs and Pompeian Organic Smooth Extra Virgin Olive Oil. Add honey, orange juice, orange zest and vanilla. Whisk until well combined.
  4. Slowly add the dry ingredients into the wet until fully incorporated.
  5. Pour into greased loaf pan. Bake for 40-45 minutes or until toothpick inserted comes out clean. Let cool.
  6. While cooking, make glaze by whisking together all ingredients.
  7. Once loaf has cooled, drizzle glaze on top. Cut into slices and enjoy!