ingredients

4 Tablespoons gochujang (Korean hot pepper paste)

3 Tablespoons Pompeian Robust Extra Virgin Olive Oil

3 Tablespoons rice wine vinegar

3 Tablespoons brown sugar

1 Tablespoon garlic, minced

1/2 teaspoon kosher salt

A few cracks of black pepper

1 pound beef stir fry

3 cups broccoli crowns, cut into florets

1 red bell pepper, cut into strips

2 teaspoons sesame seeds, toasted

preparation

  1. In a bowl combine the gochujang, olive oil, rice wine vinegar, brown sugar, garlic, salt and black pepper, mix well and let marinate for 30 to 45 minutes.
  2. In a large skillet over medium-high heat, heat oil. Add steak in a single layer, working in batches if needed, and cook until seared, about 2 minutes per side.
  3. Add in broccoli and red bell peppers and cook for 5mins.
  4. Sprinkle with sesame seeds and serve.