1 ciabatta loaf, cut into 2-inch sliced and then sliced in half
2 tomatoes, sliced
5 romaine leaves
10 pepperoni slices
5 strips of prosciutto
5-6 strips/slices or fresh mozzarella
- Preheat grill or griddle to 400°F.
- Oil down the grates and then add the bread with the crust side up. Grill for 3 minutes and then remove. Drizzle Pompeian Rich Taste Olive Oil over the tomato slices and romaine leaves. Place on the grill and look for 30 seconds. Remove and set aside.
- To make: grab one piece of the ciabatta bread and top with two tomato slices, a romaine leaf, mozzarella, prosciutto and two pepperoni rounds. Top it off with the other half of the bread.
- Feel free to place the sandwich back on the grill to warm up or serve after making the sandwich.