Maple Pumpkin Spice Muffins
-
prep time
1 hour 15 mins
-
cook time
20 mins
-
total time
1 hour 35 mins
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servings
12
INGREDIENTS
⅓ cup Pompeian Smooth Extra Virgin Olive Oil
½ cup maple syrup
2 eggs
1 cup pumpkin purée
¼ cup milk
2 tsp vanilla
1 tsp baking soda
½ tsp salt
1 tsp pumpkin spice
1 cup all-purpose flour
¾ cup whole wheat flour
⅓ cup old fashioned oats
¼ cup pumpkin seeds
Granulated sugar for topping
PREPARATION
- Begin by whisking Pompeian Olive Oil and maple syrup in a bowl until emulsified.
- Next, add the eggs and whisk together.
- Add the pumpkin purée, milk, vanilla, baking soda, salt, pumpkin spice, all-purpose flour, wheat flour, old fashioned oats, and pumpkin seeds to the bowl. Gently fold together until combined.
- Cover the batter and let rest in the fridge for 1 hour.
- Preheat your oven to 400 degrees F for 10 minutes before baking.
- Next, add a scoop of batter to each lined muffin tin. Top each muffin with more rolled oats, pumpkin seeds, pumpkin spice, and granulated sugar.
- Bake in the oven at 400 F for five minutes. Then, turn the temperature down to 350 F and continue baking for 12-15 minutes until a toothpick comes clean.
- Remove and enjoy warm with some butter!
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