Maple Pumpkin Spice Muffins

PREPARATION

1. Begin by whisking Pompeian Olive Oil and maple syrup in a bowl until emulsified.
2. Next, add the eggs and whisk together.
3. Add the pumpkin purée, milk, vanilla, baking soda, salt, pumpkin spice, all-purpose flour, wheat flour, old fashioned oats, and pumpkin seeds to the bowl. Gently fold together until combined.
4. Cover the batter and let rest in the fridge for 1 hour.
5. Preheat your oven to 400 degrees F for 10 minutes before baking.
6. Next, add a scoop of batter to each lined muffin tin. Top each muffin with more rolled oats, pumpkin seeds, pumpkin spice, and granulated sugar.
7. Bake in the oven at 400 F for five minutes. Then, turn the temperature down to 350 F and continue baking for 12-15 minutes until a toothpick comes clean.
8. Remove and enjoy warm with some butter!