Olive Oil Mashed Potatoes

preparation

1. Place potatoes in a large saucepan with 1 Tablespoon of the salt and cover with cold water by 1 inch. Bring to a boil over high heat, then reduce heat to medium and simmer for about 15 minutes or until potatoes are tender. Drain and transfer to a serving bowl.
2. Mash potatoes with remaining 1 Tablespoon salt, milk and Pompeian Robust Extra Virgin Olive Oil until smooth. Drizzle with additional olive oil and sprinkle with herbs before serving, if desired.