Strawberry Balsamic + ricotta crostini
-
prep time
15 mins
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cook time
8 mins
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total time
20 mins
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servings
8
INGREDIENTS
Crostini:
1 loaf French bread
Made Easy Pompeian Bake Olive Oil
Whipped Ricotta:
1 container Ricotta
¼ cup honey
Salt, pepper
Strawberry walnut balsamic salad:
1 cup chopped strawberries
½ cup brown sugar
½ cup walnut pieces
Salt, pepper
¼ cup balsamic
2 tablespoons Made Easy Pompeian Bake Olive Oil
1 tablespoon chopped basil
PREPARATION
- Set your oven to low broil.
- Cut your french loaf into 1 inch pieces, place onto a baking sheet, top with Made Easy Pompeian Bake Olive Oil salt, pepper broil for 5-8 minutes we want it crispy!!
- Meanwhile in a food processor, add your ricotta, hone, salt and pepper. Mix until mixture is combined and creamy. Place in a serving bowl and set aside.
- In a separate bowl add chopped strawberries, brown sugar, walnuts, balsamic, oil, and chopped basil. Mix well.
- Serve on a charcuterie board, build your own crostini style.
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