1 pint strawberries, hulled and diced
1 pint cherry tomatoes
8 ounces of fresh mozzarella (in cherry sized balls)
1 small bunch fresh basil, chopped finely
2 Tablespoons Pompeian Robust Extra Virgin Olive Oil
1 Tablespoon Pompeian Balsamic Vinegar
Salt and pepper to taste


  1. In a medium serving bowl add strawberries, mozzarella cheese, and cherry tomatoes.
  2. Top with basil, and drizzle with Pompeian Bold Extra Virgin Olive Oil and Pompeian Balsamic Vinegar. Sprinkle with salt and pepper.