1 pint strawberries, hulled and diced
1 pint cherry tomatoes
8 ounces of fresh mozzarella (in cherry sized balls)
1 small bunch fresh basil, chopped finely
2 Tablespoons Pompeian Bold Extra Virgin Olive Oil
1 Tablespoon Pompeian Balsamic Vinegar
Salt and pepper to taste
- In a medium serving bowl add strawberries, mozzarella cheese, and cherry tomatoes.
- Top with basil, and drizzle with Pompeian Bold Extra Virgin Olive Oil and Pompeian Balsamic Vinegar. Sprinkle with salt and pepper.