Turmeric Baked Falafel

preparation

1. Preheat oven to 400 degrees F. Grease a baking sheet with Pompeian Organic Robust Extra Virgin Olive Oil.
2. In the bowl of a food processor, add chickpeas, cilantro, parsley, onion and garlic. Pulse until chopped and well-combined, with some chunky texture.
3. Add lemon juice, Pompeian Organic Robust Extra Virgin Olive Oil, cumin, turmeric, salt and cayenne pepper. Pulse a few times to combine.
4. Add oat flour, starting with ½ cup. Pulse until a firm dough forms, adding more oat flour if necessary.
5. Form 14 – 16 balls of dough, flatten them with your hands and place on the baking sheet.
6. Bake for 15 minutes, then flip. Bake for another 15 minutes.
7. Optional: Broil on low for 5 minutes to get falafel extra crispy.
8. Serve falafel on top of salad or in a pita sandwich!

Add a pop of color to your Mediterranean dishes with this easy Turmeric Baked Falafel! The perfect addition to salad, bowls or pita sandwiches. Vegan & gluten-free!