Turmeric Cauliflower Mash

preparation

1. Steam the cauliflower until it’s very soft (about 15 minutes).
2. Add the steamed cauliflower, Pompeian Organic Robust Extra Virgin Olive Oil, turmeric, garlic powder, sea salt and pepper to a food processor.
3. Pulse until the consistency reaches a puree. If it’s too thick you can add 1 tbsp of hot water.
4. Pour into a bowl and serve immediately.