Winter Crudité With Creamy Tonnato

PREPARATION

1. Combine tuna, anchovies, mayonnaise, lemon juice, capers and Pompeian Organic Robust Extra Virgin Olive Oil in a food processor or blender and blend until smooth. Add a splash of water if the consistency is too thick (it should be a thick but runny sauce).
2. Salt and pepper to taste.
3. Serve with winter vegetables like cauliflower, radish, mushrooms, celery root, endive, fennel.