INGREDIENTS
2 can refrigerated flaky biscuits
1 teasooon salt
3 tablespoons parsley
1-2 Tablespoons minced garlic
1/4 cup Pompeian Made Easy Bake Olive Oil
1/2 cup parmesan cheese
PREPARATION
- Cut your biscuits into quarters and def aside while you make the olive oil mixture.
- In a small bowl add salt, parsley, garlic, olive oil and Parmesan cheese and mix until well combined.
- Completely coat the biscuits in the olive oil mixture. Add coated biscuits to an oiled Bundt pan.
- Bake at 350 for 20-35 minutes (or golden brown)
- Enjoy with fresh marinara sauce
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