INGREDIENTS

¼ cup fresh lemon juice

1 small garlic clove, grated

1 teaspoon Dijon mustard

¼ teaspoon sea salt (more to taste)

Freshly ground black pepper

½ teaspoon honey or maple syrup (optional)

¼ to ⅓ cup Pompeian Robust EVOO

½ teaspoon fresh or dried thyme (optional)

PREPARATION

  1. In a small bowl, whisk together the lemon juice, grated garlic, Dijon mustard, salt, pepper, and honey (if using).
  2. Drizzle in Pompeian Robust EVOO while whisking to create a silky emulsion.
  3. Adjust oil quantity to balance tanginess, if needed. Alternatively, shake all ingredients in a jar until combined.

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