Pumpkin Chia Olive Oil Cake

preparation

1. Preheat oven to 325.
2. In a large bowl, whisk together your pumpkin puree, Pompeian Extra Light Tasting Olive Oil, honey and chia seeds until smooth and combined.
3. Add in your eggs one at a time, whisking in between until each is well combined.
4. Add in your all-purpose flour, baking soda, baking powder, and salt. Stir just until combined, not until smooth. Don’t overmix!
5. Grease a circular baking pan with more olive oil. Pour your batter into the baking pan.
6. Bake for 40-45 minutes. Let sit for at least 10 minutes before serving.
7. Slice and top with yogurt, honey and pepitas.