INGREDIENTS
1 pint strawberries, hulled and diced
1 pint cherry tomatoes
8 ounces of fresh mozzarella (in cherry sized balls)
1 small bunch fresh basil, chopped finely
2 Tablespoons Pompeian Robust Extra Virgin Olive Oil
1 Tablespoon Pompeian Balsamic Vinegar
Salt and pepper to taste
PREPARATION
- In a medium serving bowl add strawberries, mozzarella cheese, and cherry tomatoes.
- Top with basil, and drizzle with Pompeian Robust Extra Virgin Olive Oil and Pompeian Balsamic Vinegar. Sprinkle with salt and pepper.
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