Our Extra Virgin Olive Oils
Organic Robust Extra Virgin Olive Oil
This imported, first cold pressed extra virgin olive oil is expertly crafted by Pompeian’s family of olive farmers and olive oil craftsmen. We work directly with our community of farmers to ensure that only the finest, select organic grown olives are used to produce this organic EVOO.
Pompeian Organic Robust EVOO has a full-bodied, authentic taste, making it the perfect base for your salads and marinades.
HEALTH & BEAUTY BENEFITS OF OLIVE OIL
NUTRITION FACTS
| Serving Size Servings Per Container | 1 Tbsp (15mL) 48 | |
| AMOUNT PER SERVING Calories | 120 | Fat Calories 120 |
| % DAILY VALUE* | ||
| Total Fat | 14g | 17% |
| Saturated Fat | 2g | 9% |
| Trans Fat | 0g | |
| Polyunsaturated Fat | 1.5g | |
| Monounsaturated Fat | 10g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 0g | 0% |
| Protein | 0g | 0% |
Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and added potassium. *Percent Daily Values (DV) are based on 2,000 calorie diet.
*Limited and not conclusive scientific evidence suggests that eating about 2 tablespoons (23 grams) of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil. To achieve this possible benefit, olive oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains 13.6 grams of olive oil. Heart-Check certification does not apply to recipes or suggested uses unless expressly stated.
VISIT HEARTCHECK.ORG for more information on heart-healthy living, to learn more about American Heart Association’s Food Certification Program and view a list of currently certified products.
