INGREDIENTS
1/4 cup Pompeian Organic Apple Cider Vinegar
1 small shallot finely diced
2 teaspoons Dijon mustard
3 teaspoons honey
PREPARATION
- Combine the Pompeian Organic Apple Cider Vinegar, shallot, mustard, honey, and Pompeian Bold Extra Virgin Olive Oil in a bowl. Whisk to combine.
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