Avocado BLT Pasta Salad
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prep time
15 mins
-
cook time
5 mins
-
total time
20 mins
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servings
1
ingredients
1 Tablespoon Pompeian Robust Extra Virgin Olive Oil
1/2 cup cooked pasta
3 strips bacon, crumbled
1/2 avocado, cubed
1 cup cherry tomatoes, halved
2 cups Arugula
Dash of salt to taste
preparation
- Note: Make sure pasta has chilled before creating this salad.
- In a large bowl, combine pasta with arugula, tomatoes, bacon, and avocado.
- Add in Pompeian Robust Extra Virgin Olive Oil and salt. Stir to coat.
- If possible, let sit in the refrigerator for at least 15 minutes for the flavors to come together and serve!
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