ingredients

1 Tablespoon Pompeian Robust Extra Virgin Olive Oil

1/2 cup cooked pasta

3 strips bacon, crumbled

1/2 avocado, cubed

1 cup cherry tomatoes, halved

2 cups Arugula

Dash of salt to taste

preparation

  1. Note: Make sure pasta has chilled before creating this salad.
  2. In a large bowl, combine pasta with arugula, tomatoes, bacon, and avocado.
  3. Add in Pompeian Robust Extra Virgin Olive Oil and salt. Stir to coat.
  4. If possible, let sit in the refrigerator for at least 15 minutes for the flavors to come together and serve!

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