1 cup pumpkin puree

2/3 cup Pompeian Light Taste Olive Oil

2/3 cup honey

1 Tablespoon chia seeds

3 large eggs

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt


Plain yogurt




  1. Preheat oven to 325.
  2. In a large bowl, whisk together your pumpkin puree, Pompeian Extra Light Tasting Olive Oil, honey and chia seeds until smooth and combined.
  3. Add in your eggs one at a time, whisking in between until each is well combined.
  4. Add in your all-purpose flour, baking soda, baking powder, and salt. Stir just until combined, not until smooth. Don’t overmix!
  5. Grease a circular baking pan with more olive oil. Pour your batter into the baking pan.
  6. Bake for 40-45 minutes. Let sit for at least 10 minutes before serving.
  7. Slice and top with yogurt, honey and pepitas.