ingredients
1 ½ pounds cod
4 Tablespoons Pompeian Made Easy Bake Olive Oil
½ teaspoon salt
½ teaspoon pepper
1 teaspoon fresh thyme
1 cup green olives, pitted
2 Tablespoons capers
2 lemons, sliced
preparation
- Preheat the oven to 375
- Line a baking sheet with parchment paper
- Place cod filets in the middle, drizzle with olive oil and season with salt, pepper and thyme. Top with slices of lemon, olives and capers.
- Bake for 12 – 15 minutes depending on how thick the fish is.
featured products

Other Recipes
-
prep time
15 mins
-
cook time
30 mins
-
total time
45 mins
-
servings
8
Grain-Free Ginger Turmeric Granola
-
prep time
5 mins
-
cook time
5 mins
-
total time
10 mins
-
servings
4
Grilled Asparagus with Tomato and Basil
-
prep time
5 mins
-
cook time
10 mins
-
total time
15 mins
-
servings
4