Chilled Vegetarian Thai Peanut Noodles

ingredients

For the Peanut Dressing

2 Tablespoons Pompeian Organic Robust Extra Virgin Olive Oil

¼- ½ cup all natural, no sugar added peanut butter

¼ cup Pompeian Organic White Wine Vinegar

¼ cup lime juice

2 Tablespoons honey

¼ cup soy sauce (use Tamari if gluten free)

1 teaspoon garlic powder

1 teaspoon ground ginger

1 teaspoon red pepper flakes

For the Chilled Noodles

½ lb. noodles of choice

1 (15 oz.) canned chickpeas, drained

1-2 cups shredded carrots

1-2 cups shredded coleslaw

1-2 cups whole red bell peppers, thinly sliced

¼ cup chopped cilantro

¼- ½ cup chopped salted peanuts

2 green onions, sliced